For the shops, restaurants, and chefs who get it.
We make one jar — well. If your customers eat carefully, we should talk.
Tónico Fermentado Dorado
Koji-fermented condiment. Chickpea, ginger, turmeric, plantain vinegar. 250 ml glass jar. A few drops transform rice, vegetables, soups, or marinades.
- Case
- 12 jars · 250 ml
- Minimum
- 1 case · no annual contract
- Lead time
- 2 weeks · we ferment to order
- Ships
- Costa Rica + continental US
Three tiers. No annual contracts.
Suggested retail is $18 per bottle. All prices in USD, ex-works Pejibaye. We bill in USD or CRC; payment terms net-15 after the first order.
| Tier | Per case (12 jars) | Per bottle | Margin at $18 MSRP |
|---|---|---|---|
| 1–4 cases | $120 | $10.00 | 44% |
| 5–11 cases | $108 | $9.00 | 50% |
| 12+ cases | $96 | $8.00 | 56% |
Freight: actual cost, billed at shipping. Damages replaced 1:1. Shelf life unopened: indefinite. Suggested rotation: 12 months.
Where the jar ends up.
Small specialty grocers. Chef-driven kitchens. Cafés with a thoughtful pantry shelf. The places that already know how to talk to a curious customer.
- Specialty + natural grocers
- Chef-driven restaurants
- Cafés with a pantry shelf
- Cookbook shops + gourmet stores
More is coming. We will not pretend it already is.
Two hot sauces in 2026 (Piña Brava + Ahumado Dulce), pantry goods after that. When they ship, we will tell you. Sign up below to hear first.
Tell us about your shop.
Email us your shop name, where you are, and what you cook or sell. We will send samples and a price sheet. Replies within two business days.
Email us · hola@creacionescolibri.com Request a sample bottle
¡Pura vida!